Organic, Biodynamic and Natural Wines

Sourced from estate parcels in both "En Charlemagne" (35%) and "Le Charlemagne" (65%)

La Digoine is a site at the foot of a slope, known for centuries to provide the deep soil and growing conditions necessary for excellent red wine. Our vineyard here is planted in moderate-yield Pinot Noir. La Digoine can be drunk... Read More

Les Clous Aimé comes from several parcels located on a south-facing slope of Bouzeron's valley, sheltered from summer's north wind during ripening. Vineyards here are planted with selections of Chardonnay grapes... Read More

Les Montots is situated on fairly steep slope with southern exposure, planted with a selection of Pinot Noir vines from Nuits-Saint-Georges chosen for teir aromatic qualities and moderate yield. Les Montots is a Mercurey of its... Read More

Our vineyard in the Les saint-Jacques parcel is located at the foot of an east-facing slope, just below the Clos Saint-Jacques- one of the Rully's most famous premiers crus. Planted in 1990, this vineyard is the legacy of... Read More

Domaine Arlaud Père et Fils is a reference point for natural Burgundy wines. The singular experience each organically raised cuvée offers is a revelation for even the most experienced palates. The family began to... Read More

Sourced from parcels in both Puligny and Chassagne

Since 1998, Domaine Bernard-Bonin has been run impeccably by Nicolas Bernard and Véronique Bonin, a daughter of the well-known Michelot family. The talented couple own and cultivate nine hectares, including vineyards in... Read More

Bitouzet works a 0.71-hectare parcel of vines in the lieu-dit Les Herbeaux in northern Meursault, adjacent to premier cru Les Malpoiriers, and planted in the early 1950s (with a portion replanted in 2010). Aged 12 months on its... Read More

Bitouzet owns 0.5 hectares of Pinot Noir in this vineyard (incorporated into neighboring Le Ronceret since 2006) which sits just below En Champans on the slope; half was planted in 1948, and the other half in 1998. With its pretty... Read More

Reserved, private and soft-spoken, Bruno Clavelier prefers to let his wines speak for him. And they do, telling a story of great elegance, purity, and depth. A gifted fifth-generation vigneron, Bruno's delicate touch produces... Read More

The 2021 Savigny-lès-Beaune Blanc Les Saucours was only bottled last March after a long élevage, cropped at a measly 8hL/ha (four barrels). I still find the nose a little simplistic juxtaposed against the complexity... Read More

Domaine Chapel is a Beaujolais estate founded by David Chapel and Michele Smith-Chapel in the cru village of Régnié. The Chapels produced their first wine - a 2016 Juliénas “Côte de Bessay”... Read More

Domaine Daniel et Julien Barraud is not only the source of Vergisson’s finest organic wines but also sets the standard for world-class white Burgundy from the Mâconnais.

The petit hamlet of Vergisson, with its limestone... Read More

Seven Grands Crus preside majestically over these vines, sharing in the glory of Chambertin and Chambertin-Clos de Bèze. Of the seven, Les Charmes-Chambertin and Les Mazoyères-Chambertin, just across the Route des... Read More

The Puligny-Montrachet comes from three quarters of a 1.1 ha plot located in AOC Puligny 1er cru Les Chalumeaux which was downgraded during its replanting in 1975 by the INAO because the previous owner had brought in about twenty... Read More

The Saint-Aubin 1er Cru En Remilly benefits from a privileged location as the vineyards are located on south facing slopes behind the Grand Cru Le Montrachet, at the exit of the valley. Soils here are thin and rocky and vines... Read More

As its name indicates, this wine is made from six hectares of five terroirs: En Motrot (located between the church and Château de Gevrey-Chambertin, immediately after Clos Saint-Jacques and at the end of Lavaux Valley),... Read More

From three parcels covering 0.25 hectares: Cherbaudes (previously a cemetery, comes from a word which means ruin. Located at the foot of Chambertin Clos de Bèze, on a gentle slope), Petite Chapelle (named after its religious... Read More

"Longeroies" is a word that likely comes from an old French word meaning "furrow." The parcel is south-facing and, as the star vineyard of Marsannay, will probably soon become a Premier Cru.

Les Loups is not a single 1er cru but a blend from three parcels totalling 0.70 ha total: 1er La Riotte, 1er Clos Sorbé and 1er Le Village plus a small proportion of young vines Clos des Lambrays; 50% whole cluster. These... Read More

The 2020 Bourgogne Blanc (labelled Mâcon-Chaintré in the UK) has quite a perfumed bouquet and is floral in style with yellow plums and a touch of saffron unfolding in the glass. The palate has a pleasant bite on the... Read More

The Cellier aux Moines is the renaissance of one of the oldest domaines in Burgundy, in Givry, known as a Cistercian Cellier surrounded by its Clos since 1130. The Clos du Cellier aux Moines is a Premier Cru Classé in Givry... Read More

The Cellier aux Moines is the renaissance of one of the oldest domaines in Burgundy, in Givry, known as a Cistercian Cellier surrounded by its Clos since 1130. The Clos du Cellier aux Moines is a Premier Cru Classé in Givry... Read More

The Bourgogne is aged half in wood, half in steel with only <10% of the portion in wood being new.

Sourced entirely from vines in Puligny-Montrachet

Sourced from 8 different lieux-dits though Les Meix, located just below Pucelles, is the largest contributor

The 2022 Nuits Saint-Georges Montroziers, which debuted last vintage, is a blend of various parcels that were bottled separately, including Les Lavières, Argillats and Les Damodes, plus others, aged in 30% new oak. The... Read More

From multiple parcels in Pommard including Les Cras (hillside, rocky, near the valley) and Rue au Porc (low on the slope, southeast of the village).

The history of the estate begins with the realization of a dream, back in 1974, when Charles-Henri Génot and his wife, Marie née Boulanger moved to Meursault. They acquired their first vineyards in Mercurey and created... Read More

The history of the estate begins with the realization of a dream, back in 1974, when Charles-Henri Génot and his wife, Marie née Boulanger moved to Meursault. They acquired their first vineyards in Mercurey and created... Read More

The Nuits-Saint-Georges village appellation represents the bulk of the holdings of the domaine, more or less seven hectares of vineyards spread across several parcels principally located in the northern reaches of the village... Read More

Sourced from a miniscule 0.41 ha (1.01 acre) parcel.

The “grand cru” of this domaine; recognized as one of the most glorious sites within the appellation, the Chauvenet holdings here are old and produce a wine that... Read More

The 2022 Fleurie has a beautifully defined nose with wonderful mineralité like Foillard's other cuvées, surfeited with en ygy. There's real purity and panache. The palate is medium-bodied with a touch of... Read More

The 2022 Morgon Côte du Py has another very attractive bouquet with just a touch more fruit intensity than the Côte du Py, wonderful mineralité and tension. Very composed. The palate is medium-bodied with fine... Read More

ulien Cruchandeau originally set out to become a chef, but he missed being outside, so he changed track and enrolled at wine school in Beaune. After school he got a job in Gevrey-Chambertin, at Domaine Seguin. He points out that... Read More

The appellation Bourgogne Vézelay is located in the south of the Yonne department, in the Burgundy region, between Chablis and Beaune. The vineyards are spread over the hillsides of four communes (Tharoiseau, Saint-Père,... Read More

The 2020 Bourgogne Blanc has a fresh, slightly candied bouquet with orange blossom and discrete nectarine aromas. The palate is balanced with a pithy opening, slightly lower in acidity than other vintages with a light spiciness... Read More

Sourced entirely from vineyards inside of the village of Puligny-Montrachet and includes about 20% of declassified young vines from various village and 1er Cru vineyards.

The Corcelette vineyard is on south-east-facing granite slopes from two vineyards called Bellevue and Montillet. The vines, an average of 70 years old, are planted very densely at 11,000 vines/ha (4,500 vines/acre) and gobelet... Read More

Coming from a 1 ha plot at the foot of Cote du Py, on a south-east colluvium slope. Vine density 4,500-5,000 vines/acre, gobelet pruning and an average of 40 years.

From a tiny 0.68 ha parcel with vines planted in 1953, 1954

The Bouzereau holdings have grown to fully 4 ha and the vines are located in both Meursault and Puligny.

Sourced from 2.9 hectares in the lieux-dits Magny, Sous la Velle (Meursault), and Champs Perriers (Puligny-Montrachet). The... Read More

The 2021 Bourgogne Aligotė Raisins Dorés has a pure bouquet, slightly Germanic in style and very perfumed with yellow flowers and dried honey. The palate is well balanced with good weight, though maybe it just misses some... Read More

The domaine's holdings in Forets is made up of two parcels, totaling just under 2 hectares. The older parcel is of 60 year old vines and is right next to Vincent Dauvissat's holdings. The second is made up of younger vines... Read More

Despite coming from a 2.5 hectare parcel of young vines, this wine is made with the same level of care that the rest of the wines are. Contrary to the profile of most Petit Chablis, yields are lower than average, fermentation... Read More

Domaine Pattes Loup is one of the most exciting estates to emerge from Chablis in recent years (Pattes Loup means wolf paws). Thomas Pico started his tiny estate in Courgis in 2005, just outside of the village of Chablis, under... Read More

Philippe Viet’s Mosaïque cuvée comes from select 50 year old vines in Régnié’s Haute-Ronze terroir – Régnié’s beloved terroir sitting just above 300 meters in elevation... Read More

One of the new talents of the Côte de Beaune, Pierrick Bouley is a name you're going to hear a lot more about in the years to come. Of course, Bouley hasn't courted the media spotlight as assiduously as some of his... Read More

Sourced from a single parcel of 80+ year old vines planted in soils with a high proportion of schist

Tasting Note: a lively attack with a minerality that traces its path. The roundness follows with a very floral, slightly spicy... Read More

Pascal Roblet can trace his roots in Volnay back to the 1600’s on his mother’s side, and back four generations on his father’s side. Pascal’s great-grandfather on his mother’s side, Victor Delagrange,... Read More

This is an exciting new domaine that owes its origins to Simon's grandfather Michel Colin (of Domaine Colin-Deléger), who split his domaine in two stages between his sons Philippe and Bruno. Simon's father Philippe... Read More

This is an exciting new domaine that owes its origins to Simon's grandfather Michel Colin (of Domaine Colin-Deléger), who split his domaine in two stages between his sons Philippe and Bruno. Simon's father Philippe... Read More

This is an exciting new domaine that owes its origins to Simon's grandfather Michel Colin (of Domaine Colin-Deléger), who split his domaine in two stages between his sons Philippe and Bruno. Simon's father Philippe... Read More

Sylvain works 0.38 hectares of very old selection-massale Chardonnay planted in 1950 by his grandfather Albert in this prestigious climat on the slopes just above and south of the village. Known for its poor and stony soil, Caillerets... Read More

Sylvain Morey farms the last existing plot of Pinot Noir in the premier cru Champs-Gains, a tiny 0.16-hectare parcel planted in the early 1950s by his grandfather Albert. To taste his white and red Champs-Gains side-by-side is... Read More

Sylvain works 0.38 hectares of very old selection-massale Chardonnay planted in 1950 by his grandfather Albert in this prestigious climat on the slopes just above and south of the village. Known for its poor and stony soil, Caillerets... Read More

The 2022 Bourgogne Aligoté, mostly aged in foudres nowadays, was the only cuvée that had been bottled by the time of my visit. With light apple blossom and waxy aromas in the glass, the well-balanced palate is fresh,... Read More

This Chambolle-Musigny “Vieilles Vignes” is composed of 5 different parcels. In the south of Chambolle, stand the “Fouchères” neighbor of the premier cru “Borniques” and right above we... Read More

les Levrey is the first vineyard of Côte de Nuits Village in the south of appellation Nuits Saint Georges. The neighborhood from premiers crus Clos de la Maréchal and Clos de l’Arlot offer an extremely favorable... Read More

The 2021 Vosne-Romanée Aux Réas has quite a compact, detailed nose with blackberry and raspberry fruit mixed with light fig and date scents. The palate is medium-bodied with a fresh entry, smooth and tender with... Read More

The 2020 Meursault Rouge comes from two lieux-dits. It just lacks the precision of the other cuvées, a little muffled. The palate is medium-bodied with supple red fruit, the oak (20% new) not quite as well knitted as say,... Read More

Sourced from 12 different parcels from all over the village, including Limozin, Vireuils and Dressoles among others; no new wood and bottled under screwcap

Vincent Dureuil has cared for all his vineyards organically since the mid-2000s (yet does not include an organic stamp on his labels). Vineyard rows are regularly plowed to control weed growth. Very little sulfur is added during... Read More

Sophie and Vincent Morey both come from families of winegrowers in Santenay and Chassagne-Montrachet respectively. After studies at Beaune’s Lycée Viticole and work experience in St-Emilion in the Bordeaux region,... Read More

Sophie and Vincent Morey both come from families of winegrowers in Santenay and Chassagne-Montrachet respectively. After studies at Beaune’s Lycée Viticole and work experience in St-Emilion in the Bordeaux region,... Read More

Sophie and Vincent Morey both come from families of winegrowers in Santenay and Chassagne-Montrachet respectively. After studies at Beaune’s Lycée Viticole and work experience in St-Emilion in the Bordeaux region,... Read More

The 2021 Corton-Charlemagne Grand Cru includes the fruit that normally enters the Quintessence this year. The aromatics don't really take off in the glass; they are a little subdued with touches of lanolin infusing the citrus... Read More

100% Gamay from vines between 40 and over 70 years old with south-east exposure in only 1/2 ha in the lieu-dit ‘Le Vivier’ plot – sand over blue granite.

Wine Pairing: Red meats, white meats, grilled meats, aperitif... Read More

When Jean-Paul Thévenet took the reins of his family’s Beaujolais domaine in 1976, the region was in the midst of a productivity boom. Following WWII, modern developments including powerful fertilizers, herbicides,... Read More

The domaine, Domaine de L'Épicurieux, was named after the Greek philosopher Epicurus who was known for teaching that the object of life is balanced pleasure derived from tranquility & harmony.

Early on much of their... Read More

The 2022 Auxey-Duresses Blanc, which had been bottled, has a lively bouquet with yellow fruit and light grapefruit scents. Good vigor. The palate has an attractive resinous texture, fine acidity, and touches of peach skin towards... Read More

Sourced from two Lieux-dits: Les Violettes and Maizières with vineyard area totalling 1.00 ha (2.47 ac) and vines planted in the early 1980s.

Frédéric Magnien is a fifth-generation winemaker from Morey-SaintDenis. Learning the craft first from his father, Michel Magnien (of Domaine Michel Magnien), Fred also traveled to hone his talents in other fine wine... Read More

Frédéric Magnien is a fifth-generation winemaker from Morey-SaintDenis. Learning the craft first from his father, Michel Magnien (of Domaine Michel Magnien), Fred also traveled to hone his talents in other fine wine... Read More

Antoine Lepetit de la Bigne wears many hats and, over the past 15 or so years, has devoted himself to helping growers develop and succeed with organic and biodynamic viticultural methods in Burgundy.

He worked at Domaine Leflaive... Read More

Antoine Lepetit de la Bigne wears many hats and, over the past 15 or so years, has devoted himself to helping growers develop and succeed with organic and biodynamic viticultural methods in Burgundy.

He worked at Domaine Leflaive... Read More

The 2023 Le Beaujolais, which debuted after the devastating 2021 vintage forced Lapierre to introduce a new wine to his lineup, comes from 1.5 hectares dedicated to this new cuvée. It has a lovely, heartwarming bouquet... Read More

This bottle of 2023 Morgon comes from the first bottling run completed in March 2024 (there will be five bottlings until September). Lapierre told me that this is destined for markets in Japan, Canada and a little for the US.... Read More

This bottle of 2023 Morgon comes from the first bottling run completed in March 2024 (there will be five bottlings until September). Lapierre told me that this is destined for markets in Japan, Canada and a little for the US.... Read More

Little would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. In 1981, his path would be forever changed by Jules Chauvet, a man whom many now call... Read More

The 2022 Bourgogne Rouge has a delineated and attractive bouquet, a little backward initially but opening with brambly red fruit and forest floor scents. The palate has a real crunch to it, more of a textural Pinot than one with... Read More

Etymology: Roy is the ancient French spelling of Roi, meaning king. This Clos in Chenôve was originally called “Le Clos des Ducs”, as it was a possession of the Dukes of Burgundy. The vineyard was renamed Clos... Read More

Yann grewq up in Fleurie and learned winemaking from the incredible circle of producers including well-known people like Jean Foillard and Yvon Metras, as well as the behind-the-scenes guru Jacques Neauport (who was the quiet... Read More