Organic, Biodynamic and Natural Wines

urélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Domaine Jamet, where he became inspired... Read More

Aurélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Domaine Jamet, where he became inspired... Read More

Ripe raspberry, pressed violets, licorice and dried herbs compose the multifaceted aromatic profile of the 2022 Côtes du Rhône Coudoulet de Beaucastel. Shaped gently by soft tannins, this refined red contains solid... Read More

Tasting Note: The wine is a clear, pale pink with silver reflections. It has a delicate yet expressive aroma of firm white fruits and rose. The taste is well-balanced, both round and fresh, with flavors of fruit, pomegranate,... Read More

In Priorat, we make wines of character. If you want elegance, go to Burgundy Rene Barbier Jr. son of the founder.

This area, known as the Priorat , is one of the oldest wine growing regions in the world. It takes its name from... Read More

In Priorat, we make wines of character. If you want elegance, go to Burgundy Rene Barbier Jr. son of the founder.

This area, known as the Priorat , is one of the oldest wine growing regions in the world. It takes its name from... Read More

Based in Verenay, the northernmost village in Côte Rôtie, this tiny 3.5 hectare domaine is run by Gilbert Clusel, his wife Brigit, and their son Guillaume. Gilbert’s grandfather planted the foundation of the... Read More

Tasting Note: Moderately tannic and endowed with a beautiful structure, this Côtes-du-Rhône develops greedy notes of fresh fruit (crushed strawberry, blackberry) on their crunchiness, supported by a hint of liquorice.... Read More

Upon meeting Sophie and Catherine one cannot help but notice their ease and quiet confidence in a setting that is neither modern nor traditional. Their tasting room is simple and modest much like their cellar so that the overall... Read More

Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in Provence,... Read More

Domaine des Haut Châssis is a family estate located in the area of Les Chassis, in the center of the Crozes-Hermitage appellation. Frank Faugier is the 5th generation and took over the 20 hectares in 1998, and created the... Read More

There are few names as revered in the Northern Rhône as the name Graillot. It was in 1985 that the legendary Alain Graillot, who after working with Jacques Seysses at Domaine Dujac, came back to his home in Crozes-Hermitage... Read More

The history of Syrah on Cornas’ steeply graded slopes once went like this: generations-old families cherished the few ancient vines they had, usually selling their precious crop to the larger producers—Delas, Jaboulet,... Read More

The Domaine Gour de Chaule, situated in the heart of the village of Gigondas, was founded in 1900 by Eugene Bonfils, the great-grandfather of the current proprietor, Stephanie Fumoso. All the wine produced at the estate was sold... Read More

The Domaine Gour de Chaule, situated in the heart of the village of Gigondas, was founded in 1900 by Eugene Bonfils, the great-grandfather of the current proprietor, Stephanie Fumoso. All the wine produced at the estate was sold... Read More

Latest discovery from Saint-Joseph comes from the talented hand of young Bastien Jolivet, working his family’s vineyards in the hamlet of Saint-Jean-de-Muzols. Saint-Joseph fans will know this as prime country, just north... Read More

Domaine la Florane represented the wines made from vines in Visan, on land handed down by the family of Marie-Pierre Fabre. The vines in Saint-Maurice, meanwhile, bore the name of Domaine de l’Échevin. Guillaume de... Read More

Of the 175 wine growers in Vacqueyras; only 45 are bottling their own wines and selling direct from the domaine, with the rest selling to the co-op or to one of the three négociants in town. The Vache family of Domaine... Read More

Jean-Pierre Monier is as happy and as grateful a vigneron as one finds. His small production wines certainly have not made him wealthy (far from it), but his effortless calm, natural sensitivity, and quiet conviction give him... Read More

Jean-Pierre Monier is as happy and as grateful a vigneron as one finds. His small production wines certainly have not made him wealthy (far from it), but his effortless calm, natural sensitivity, and quiet conviction give him... Read More

Rising as a pillar of quality out of Gigondas' soils is Domaine Santa Duc — an estate with a history that stretches back to 1874. Through six generations, the domaine's caretakers have demonstrated a respect for... Read More

When Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport... Read More

When Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport... Read More

Bright, fresh and juicy, this wine is lifted in all the right ways! This wine shows red and black fruits, herbs and spice, all leaping from the glass. The palate is light and ethereal, with freshness from acid, a touch of grip... Read More

After more than four decades of dedication to making wines that deeply reflect the unique terroirs in which they are grown, it's easy to forget that Frogs Leap began as a crazy idea. Despite starting with little more than... Read More

Grapes are from estate Red Mountain AVA vineyards within a two-mile radius of the winery: Hedges, Bel’ Villa, Jolet, and Les Gosses.

Tasting Note: Black current, black cherry, anise, sage, black pepper, graphite, vanilla,... Read More

The grapes were sourced from Sagemoor, Wooded Island and Hogue vineyards in the Columbia Valley AVA and Hedges Estate, Jolet, Bel’ Villa, and Les Gosses vineyards in the Red Mountain AVA. The must was pumped over for 10... Read More

Bright, dark red. Complex, inviting scents of red and black fruits, violet, black pepper, mulch, smoked meat and olive tapenade. Concentrated and quite balsamic, conveying a distinct peppery dryness to its flavors of dark berries,... Read More

Wines from Le Clos du Caillou are Rhône blends at their most intense. Concentrated and richly textured, these organically raised wines capture the spice of older-vine Grenache as grown on the region’s finest terroirs.... Read More

In 1974, Michele Satta arrived in Bolgheri, a coastal town in Tuscany, to learn all that he could about the intricacies of growing grapes and making wine. In 1982, he started his own winery, which was one of the first in Bolgheri,... Read More

Scar of the Sea was established in 2012 and is owned and operated by Mikey & Gina Giugni in San Luis Obispo, CA. What began as a grassroots journey - leasing small coastal vineyard sites - has grown into a deeper relationship... Read More