Organic, Biodynamic and Natural Wines

Augusto Cappellano is the fifth generation of the family to produce wine from vineyards in Serralunga d’Alba. His great-grandfather, Filippo, acquired substantial acreage there and, in 1870 established the azienda. At his... Read More

The history of the estate begins with the realization of a dream, back in 1974, when Charles-Henri Génot and his wife, Marie née Boulanger moved to Meursault. They acquired their first vineyards in Mercurey and created... Read More

Bright, dark red. Complex, inviting scents of red and black fruits, violet, black pepper, mulch, smoked meat and olive tapenade. Concentrated and quite balsamic, conveying a distinct peppery dryness to its flavors of dark berries,... Read More

The 2018 La Mondotte melds together the richness of the vintage with the bright, chalky notes that are such a signature of this tiny estate. Inky dark fruit, graphite, crushed rocks, lavender and spice gradually open in a dense,... Read More

“Rosso de Véo” is a selection of the Bea estate’s younger Sagrantino vines, principally from the Cerrete vineyard which graces the highest point in Montefalco, between 1300 and 1500 feet above sea level.... Read More

Stella di Campalto’s estate, originally known as Podere San Giuseppe, was founded in 1910. It fell into abandonment during WWII and had been in an a state of near ruin since that time. In 1992, her family purchased the delapitated... Read More