Organic, Biodynamic and Natural Wines

Ribbon Springs is our largest estate vineyard at around 100 acres, but only 55 of them are planted. The planted acres contain both Pinot noir and Chardonnay; the rest of the property is filled with beautiful forest lands. The... Read More

Grapes for this wine come from 8 select hillside sites within the Chehalem Mountains AVA, 77% of which are estate. These vineyards showcase the complexity of this AVA, covering a diversity of clones and rootstocks, and are planted... Read More

Grapes come from Frauenberg in Alsace!

Nysa Vineyard Pinot come from 31-year-old, own rooted vines planted in deep Jory soil at 650 feet elevation at a due eastern aspect.

If you appreciate bright and balanced Northern Italian or Austrian reds with supple tannin, this is your kind of wine. Fermented on skins with a small portion of whole bunches. Aged in a mixture of oak puncheons and French barriques... Read More

The 2019 Le Chant de L'Archet is pure and elegant. It has fine damson and cherry fruit and a delicate, mouthwatering acidity. Grown on the same soils as Chablis - Kimmeridgian marls - the limestone provides a finesse and precision.... Read More

La Digoine is a site at the foot of a slope, known for centuries to provide the deep soil and growing conditions necessary for excellent red wine. Our vineyard here is planted in moderate-yield Pinot Noir. La Digoine can be drunk... Read More

Domaine Arlaud Père et Fils is a reference point for natural Burgundy wines. The singular experience each organically raised cuvée offers is a revelation for even the most experienced palates. The family began to... Read More

Domaine Arlaud Père et Fils is a reference point for natural Burgundy wines. The singular experience each organically raised cuvée offers is a revelation for even the most experienced palates. The family began to... Read More

Bitouzet owns 0.5 hectares of Pinot Noir in this vineyard (incorporated into neighboring Le Ronceret since 2006) which sits just below En Champans on the slope; half was planted in 1948, and the other half in 1998. With its pretty... Read More

Philippe Collotte is a tall, quiet man, but with a lot of passion to make superb wines just waiting to be unleashed. Producing lower yields, more selection before and at harvest, de-stemmed fruit, and, for us, he bottles everything... Read More

Seven Grands Crus preside majestically over these vines, sharing in the glory of Chambertin and Chambertin-Clos de Bèze. Of the seven, Les Charmes-Chambertin and Les Mazoyères-Chambertin, just across the Route des... Read More

As its name indicates, this wine is made from six hectares of five terroirs: En Motrot (located between the church and Château de Gevrey-Chambertin, immediately after Clos Saint-Jacques and at the end of Lavaux Valley),... Read More

From three parcels covering 0.25 hectares: Cherbaudes (previously a cemetery, comes from a word which means ruin. Located at the foot of Chambertin Clos de Bèze, on a gentle slope), Petite Chapelle (named after its religious... Read More

"Longeroies" is a word that likely comes from an old French word meaning "furrow." The parcel is south-facing and, as the star vineyard of Marsannay, will probably soon become a Premier Cru.

Les Loups is not a single 1er cru but a blend from three parcels totalling 0.70 ha total: 1er La Riotte, 1er Clos Sorbé and 1er Le Village plus a small proportion of young vines Clos des Lambrays; 50% whole cluster. These... Read More

The Cellier aux Moines is the renaissance of one of the oldest domaines in Burgundy, in Givry, known as a Cistercian Cellier surrounded by its Clos since 1130. The Clos du Cellier aux Moines is a Premier Cru Classé in Givry... Read More

The family tends vineyards in Vosne-Romanée, Gevrey-Chambertin and Nuits-Saint-Georges, plus smaller parcels classified either Bourgogne or Coteaux Bourguignons (all 100% Pinot Noir) near Vosne-Romanée and Vougeot.... Read More

The 2022 Nuits Saint-Georges Montroziers, which debuted last vintage, is a blend of various parcels that were bottled separately, including Les Lavières, Argillats and Les Damodes, plus others, aged in 30% new oak. The... Read More

From multiple parcels in Pommard including Les Cras (hillside, rocky, near the valley) and Rue au Porc (low on the slope, southeast of the village).

The history of the estate begins with the realization of a dream, back in 1974, when Charles-Henri Génot and his wife, Marie née Boulanger moved to Meursault. They acquired their first vineyards in Mercurey and created... Read More

The Nuits-Saint-Georges village appellation represents the bulk of the holdings of the domaine, more or less seven hectares of vineyards spread across several parcels principally located in the northern reaches of the village... Read More

Sourced from a miniscule 0.41 ha (1.01 acre) parcel.

The “grand cru” of this domaine; recognized as one of the most glorious sites within the appellation, the Chauvenet holdings here are old and produce a wine that... Read More

The Corcelette vineyard is on south-east-facing granite slopes from two vineyards called Bellevue and Montillet. The vines, an average of 70 years old, are planted very densely at 11,000 vines/ha (4,500 vines/acre) and gobelet... Read More

Coming from a 1 ha plot at the foot of Cote du Py, on a south-east colluvium slope. Vine density 4,500-5,000 vines/acre, gobelet pruning and an average of 40 years.

From a tiny 0.68 ha parcel with vines planted in 1953, 1954

The 2020 Bourgogne Côte d'Or, which has a tiny bit of new oak, has a lovely blackberry and wild strawberry bouquet that has commendable definition. The palate is medium-bodied with sappy red fruit, fine depth with good... Read More

The Rapet family estate has a history going back almost three centuries. A treasured tastevin (wine-taster) dating from 1765, on which the family name appears, is carefully kept from generation to generation. Vincent, the grandson... Read More

Pascal Roblet can trace his roots in Volnay back to the 1600’s on his mother’s side, and back four generations on his father’s side. Pascal’s great-grandfather on his mother’s side, Victor Delagrange,... Read More

Sylvain Morey farms the last existing plot of Pinot Noir in the premier cru Champs-Gains, a tiny 0.16-hectare parcel planted in the early 1950s by his grandfather Albert. To taste his white and red Champs-Gains side-by-side is... Read More

This Chambolle-Musigny “Vieilles Vignes” is composed of 5 different parcels. In the south of Chambolle, stand the “Fouchères” neighbor of the premier cru “Borniques” and right above we... Read More

les Levrey is the first vineyard of Côte de Nuits Village in the south of appellation Nuits Saint Georges. The neighborhood from premiers crus Clos de la Maréchal and Clos de l’Arlot offer an extremely favorable... Read More

The 2021 Vosne-Romanée Aux Réas has quite a compact, detailed nose with blackberry and raspberry fruit mixed with light fig and date scents. The palate is medium-bodied with a fresh entry, smooth and tender with... Read More

The 2020 Meursault Rouge comes from two lieux-dits. It just lacks the precision of the other cuvées, a little muffled. The palate is medium-bodied with supple red fruit, the oak (20% new) not quite as well knitted as say,... Read More

For those in the know, Vincent Gaudry has been handcrafting some of the most essential, soulful wines of the Loire River Valley for over 30 years in his craftsman cellar in the tiny hamlet of Chambre near Sury-en-Vaux, Sancerre.... Read More

When winemakers from Burgundy visit the Loire Valley, they come to Pinard to taste the Sancerre Rouge.

The 2021 Pinot Noir Estate is a delicate, nuanced wine that captures the nervous style of the year nicely. Readers should plan on cellaring this for a year or more. Bright red-toned fruit, orange peel, white pepper, chalk and... Read More

Just bottled, the 2022 Pinot Noir (Sta. Rita Hills) is a fruity, supple wine to drink now and over the next few years, while the fruit remains juicy and vibrant. A burst of sweet red cherry and plum fruit punctuates the finish.... Read More

Bright, fresh and juicy, this wine is lifted in all the right ways! This wine shows red and black fruits, herbs and spice, all leaping from the glass. The palate is light and ethereal, with freshness from acid, a touch of grip... Read More

Even the venerable Jancis Robinson has called them (Enderle & Moll) “cult.”

In Germany many insiders consider Enderle & Moll the country’s single greatest producer of Pinot Noir. That’s a wild claim to... Read More

The 2021 Pinot Noir Estate San Andreas Fault is a blend of thirty parcels across the vineyard. Vibrant and super-complex, the 2021 screams with precision right out of the gate. Dark red-toned fruit, dried herbs, mint and sage... Read More

The 2021 Pinot Noir Estate San Andreas Fault is a blend of thirty parcels across the vineyard. Vibrant and super-complex, the 2021 screams with precision right out of the gate. Dark red-toned fruit, dried herbs, mint and sage... Read More

Sourced from two Lieux-dits: Les Violettes and Maizières with vineyard area totalling 1.00 ha (2.47 ac) and vines planted in the early 1980s.

Frédéric Magnien is a fifth-generation winemaker from Morey-SaintDenis. Learning the craft first from his father, Michel Magnien (of Domaine Michel Magnien), Fred also traveled to hone his talents in other fine wine... Read More

Frédéric Magnien is a fifth-generation winemaker from Morey-SaintDenis. Learning the craft first from his father, Michel Magnien (of Domaine Michel Magnien), Fred also traveled to hone his talents in other fine wine... Read More

The 2022 Bourgogne Rouge has a delineated and attractive bouquet, a little backward initially but opening with brambly red fruit and forest floor scents. The palate has a real crunch to it, more of a textural Pinot than one with... Read More

Etymology: Roy is the ancient French spelling of Roi, meaning king. This Clos in Chenôve was originally called “Le Clos des Ducs”, as it was a possession of the Dukes of Burgundy. The vineyard was renamed Clos... Read More

The farm voice of a distinct parcel of land: Rippon. On the western board of Roy’s Bay, Lake Wānaka, Rippon’s north-facing escarpment forms the meeting point of terminal moraines and coarse gravels, all based in schist,... Read More

Les Matheny’s Trousseau is a brooding, serious beast, bristling with energy and thickly textured. Its brash, iron-inflected nose erupts from the glass like a missile, with pitch-black, spice-drenched fruit battling for attention... Read More

The 2021 Spätburgunder is the estate Pinot Noir, harvested from younger vines across sites in Kallstadt, Ungstein and Leistadt and some older vines, especially those with German genetics. Elderberry aromatics with slight... Read More