Organic, Biodynamic and Natural Wines

Château des Quarts was created in 2012 through a joint partnership between two old friends, Dominique Lafon and Olivier Merlin.

The vineyard is located in Chaintré, the southernmost village of Pouilly-Fuissé.... Read More

Les Montots is situated on fairly steep slope with southern exposure, planted with a selection of Pinot Noir vines from Nuits-Saint-Georges chosen for teir aromatic qualities and moderate yield. Les Montots is a Mercurey of its... Read More

From their domaine in Dezizes-les-Maranges, brothers Marc and Alexandre Bachelet, oversee an enviable catalogue of top Côte de Beaune vineyards: St. Aubin En Remilly, the top sites in Maranges, Puligny 1er Cru Folatières,... Read More

The Buffet family first settled in Volnay in 1692. However, the Domaine’s winemaking heritage began in the 19th century. Today, Marc-Olivier oversees the Domaine, using his expertise and passion to carry on the family’s... Read More

The history of the estate begins with the realization of a dream, back in 1974, when Charles-Henri Génot and his wife, Marie née Boulanger moved to Meursault. They acquired their first vineyards in Mercurey and created... Read More

Charles Magnien’s family has been in Gevrey Chambertin since 1656, making Charles the twelfth generation at the helm. They have seven hectares of vines in some key vineyards: the grand cru Ruchottes, and premiers crus Lavaut... Read More

Jean and Agnès Foillard took over his father’s domaine in 1980. Most of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon and the pride of Morgon. These... Read More

Originally from the Loire, Jérôme does not come from a winemaking family. He worked for eight years in the food industry. Then, after harvesting for a couple of years at Domaine Alain Burguet in Gevrey-Chambertin... Read More

Originally from the Loire, Jérôme does not come from a winemaking family. He worked for eight years in the food industry. Then, after harvesting for a couple of years at Domaine Alain Burguet in Gevrey-Chambertin... Read More

Originally from the Loire, Jérôme does not come from a winemaking family. He worked for eight years in the food industry. Then, after harvesting for a couple of years at Domaine Alain Burguet in Gevrey-Chambertin... Read More

Originally from the Loire, Jérôme does not come from a winemaking family. He worked for eight years in the food industry. Then, after harvesting for a couple of years at Domaine Alain Burguet in Gevrey-Chambertin... Read More

Originally from the Loire, Jérôme does not come from a winemaking family. He worked for eight years in the food industry. Then, after harvesting for a couple of years at Domaine Alain Burguet in Gevrey-Chambertin... Read More

One of the new talents of the Côte de Beaune, Pierrick Bouley is a name you're going to hear a lot more about in the years to come. Of course, Bouley hasn't courted the media spotlight as assiduously as some of his... Read More

Sourced from a single parcel of 80+ year old vines planted in soils with a high proportion of schist

Tasting Note: a lively attack with a minerality that traces its path. The roundness follows with a very floral, slightly spicy... Read More