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La Raia’s workhorse Gavi is produced from southwesterly exposed Cortese planted on the estate’s gently undulating hillsides.
Tasting Note: Clean, clinging, and vibrant, it evokes the orchard in its aromas and flavors of fresh herbs and green apples, with complicating notes of lemon zest and sea salt.
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| Monday - Saturday |
| 10:00 am - 9:00 pm |
| Sunday |
| Closed |
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