Organic, Biodynamic and Natural Wines

Tasting Note: 75% Trebbiano, 25% Malvasia. Fine, mineral, expressive has lovely citrus and melon fruit with a touch of table grape and nice fine spicy, crystalline, mineral detail. Such a complex, complete but joyful wine of real... Read More

The ancient tradition of “Vin Santo di Fèlsina” is embodied in the passage of the “mother” (the thick substance remaining from previous vintages) from the previous year’s casks to the next.... Read More

Produced in an entirely natural manner under the guidance of Giampiero Bea, the Coenobium is a blend of Trebbiano, Verdicchio, and Malvasia, harvested together and co-fermented without added yeasts or temperature stabilization.... Read More