Organic, Biodynamic and Natural Wines

The 2019 Chianti Classico Riserva Rancia is a bit slender than some recent years, but makes up for that with its strong aromatic presence. In 2019, Rancia leans into the more vegetal side of the spectrum. That quality can work... Read More

The 2019 Fontalloro is terrific. In this vintage, the blend of three vineyards is a plus in giving a wine endowed with density, resonance and plenty of Sangiovese character. Dried herbs, leather, incense, tobacco and cedar open... Read More

The Padelletti’s have four hectares from which they produce Brunello, exclusively. The maceration is a minimum of 20 days but can be up to 30, depending on the vintage. It is then aged for two to three years in large oak... Read More

This wine is sourced from the San Valentino vineyard in Montefalco the soil of which is dominated by clay. The vineyard is at 1300 feet altitude. The composition of the Montefalco Rosso is 70% Sangiovese, 15% Sagrantino and 15%... Read More