Mal Bien - Arroqueno par Victor Y Emanuel Ramos (750ml)
Mal Bien Description
This (relatively) large batch of sugar rich arroqueño is the product of a single
field of arroqueño grown in the neighboring community of El Sauz.
Victor and his son Emanuel are the 3rd and 4th generations of the Ramos family
to produce mezcal in the Miahuatlán district of Oaxaca. They are related to the
neighboring Cortes Family by way of Victor’s wife (Emanuel’s mother), Cleotilde,
whose sister Cesilia is married to Felipe.
OVENS: 15 ton pit
COOK TIME: 6 Days
WOOD: encino, guamuche, mesquite
REST: tepextate and tobalá are milled immediately,
others rest 5-7 Days
MILL: tahona
FERM TANKS: sabino, oak
WATER: well
FERM. TIME: 3-8 days
DISTILLATIONS: two
STILLS: two copper alambiques con refrescadera 275L/each
