Organic, Biodynamic and Natural Wines

Tasting Note: The wine is a clear, pale pink with silver reflections. It has a delicate yet expressive aroma of firm white fruits and rose. The taste is well-balanced, both round and fresh, with flavors of fruit, pomegranate,... Read More

Kermit discovered Sylvain Fadat right after his first release of 1989, a few years later the Revue du Vin de France declared Fadat, “The Chave of the Languedoc,” catapulting him to almost rock-star status in the French... Read More

Domaine de Beaurenard has been a family-run estate for eight generations. Today, brothers Daniel & Frédéric Coulon and Daniel’s sons Victor and Antonin are dedicated to producing the most essential expressions... Read More

This is young vine Bandol!

The seemingly reserved façade of Michèle Aubéry-Laurent melts away quickly when she speaks about her wines. As a former nurse (who often favored natural remedies), she has come to treat her vines with the... Read More

It was in 1998, with the construction of the winemaking and maturing cellars, that the Domaine Roche-Audran was created. The winery stands proudly in an area of preserved woodland at the foot of the Buisson vineyard, on land cultivated... Read More

Poor soil of old red alluvium with broken pebbles. Plots located on the middle terraces of the Gigondas appellation at the place called La Louisiane

Plots located on the low terraces of the Gigondas appellation at the place called Les Souteyrades.

Situated halfway between the Pic Saint Loup and Tavel, the area known as the Languedoc Gardois has long been a viticultural hotspot: the Romans, who made the nearby city of Nîmes an important hub, established a thriving... Read More

Mas des Capitelles encompasses 30 hectares of mostly very old plantings on south-facing hillsides of pure schist. This acidic and well-draining soil, in the dry climate of Faugères, results in miserly yields—typically... Read More