Organic, Biodynamic and Natural Wines

Aurélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Domaine Jamet, where he became inspired... Read More

Domaine Chapel is a Beaujolais estate founded by David Chapel and Michele Smith-Chapel in the cru village of Régnié. The Chapels produced their first wine - a 2016 Juliénas “Côte de Bessay”... Read More

Philippe Viet’s Mosaïque cuvée comes from select 50 year old vines in Régnié’s Haute-Ronze terroir – Régnié’s beloved terroir sitting just above 300 meters in elevation... Read More

100% Gamay from vines between 40 and over 70 years old with south-east exposure in only 1/2 ha in the lieu-dit ‘Le Vivier’ plot – sand over blue granite.

Wine Pairing: Red meats, white meats, grilled meats, aperitif... Read More

Bright, fresh and juicy, this wine is lifted in all the right ways! This wine shows red and black fruits, herbs and spice, all leaping from the glass. The palate is light and ethereal, with freshness from acid, a touch of grip... Read More

Guy Breton is known by his friends as P’tit Max—though he is anything but petit, by the way. He took over the family domaine from his grandfather in 1986. Until that point, the family was selling their fruit to the... Read More

When Jean-Paul Thévenet took the reins of his family’s Beaujolais domaine in 1976, the region was in the midst of a productivity boom. Following WWII, modern developments including powerful fertilizers, herbicides,... Read More

The domaine, Domaine de L'Épicurieux, was named after the Greek philosopher Epicurus who was known for teaching that the object of life is balanced pleasure derived from tranquility & harmony.

Early on much of their... Read More

This bottle of 2023 Morgon comes from the first bottling run completed in March 2024 (there will be five bottlings until September). Lapierre told me that this is destined for markets in Japan, Canada and a little for the US.... Read More

Little would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. In 1981, his path would be forever changed by Jules Chauvet, a man whom many now call... Read More

Yann grewq up in Fleurie and learned winemaking from the incredible circle of producers including well-known people like Jean Foillard and Yvon Metras, as well as the behind-the-scenes guru Jacques Neauport (who was the quiet... Read More