Organic, Biodynamic and Natural Wines

Skin Contact Wine of the Earth

Story: In 1954, the village council of Chateauneuf-du-Pape was quite perturbed and apprehensive that flying saucers or flying cigares might do damage to their vineyards, were they to land therin.... Read More

Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in Provence,... Read More

For six generations and over 160 years, our family has farmed our Rhinefarm estate vineyard at the crossroads of the Sonoma Valley, Carneros and Napa Valley appellations. Today, we focus on making small lots of ultra-premium wines... Read More

The "It" Drink of Summer.

Trust me. Really.

Josep Grau returned to the land where he was born in 2003 to embark on a new journey. His wines are not influenced by trends, opinion leaders’ tastes or fads. Instead, they strive to be authentic and deeply imbued with the... Read More

The perfect aperitif Chardonnay, it's a wine that pairs very well with all types of seafood. Fermented 40% in old French oak barriques, and 60% in stainless steel tanks there is very little oak influence on either nose or... Read More

Yields for the Gamay average about 55 hl/ha, while the vines themselves are 25-30 years old. The grapes are approximately 80% destemmed. The juice is converted into wine through carbonic maceration in temperature-controlled fiberglass... Read More

Little would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. In 1981, his path would be forever changed by Jules Chauvet, a man whom many now call... Read More

Grapes come from Stellenbosch from old Bush vines situated in the Bottelary region. Granite soils with good clay compound results in classic Stellenbosch chenin blanc.

Tasting Note: The wine shows notes of quince, stone fruit... Read More

This is your perfect picnic wine. It’s light and crisp, and bone dry with notes of Myer lemon, honey suckle and just beautifully aromatic. Blend 50/50 with a cheap lager beer (we recommend Rainier) and you’ll have... Read More