Organic, Biodynamic and Natural Wines

Kermit discovered Sylvain Fadat right after his first release of 1989, a few years later the Revue du Vin de France declared Fadat, “The Chave of the Languedoc,” catapulting him to almost rock-star status in the French... Read More

Situated halfway between the Pic Saint Loup and Tavel, the area known as the Languedoc Gardois has long been a viticultural hotspot: the Romans, who made the nearby city of Nîmes an important hub, established a thriving... Read More

Mas des Capitelles encompasses 30 hectares of mostly very old plantings on south-facing hillsides of pure schist. This acidic and well-draining soil, in the dry climate of Faugères, results in miserly yields—typically... Read More

Mas des Capitelles encompasses 30 hectares of mostly very old plantings on south-facing hillsides of pure schist. This acidic and well-draining soil, in the dry climate of Faugères, results in miserly yields—typically... Read More

As a boy in the late 70’s, Olivier Jullien witnessed the winegrowers’ uprisings in the Languedoc provoked by economic difficulties that beset (and continue to plague) small, independent farmers. The Languedoc’s... Read More